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    • By NASA
      3 Min Read Order Up: High School Students Compete to Launch Their Food into Space with NASA HUNCH Culinary Competition
      High School students in chef jackets line long black tables at NASA's Langley Research Center preparing savory breakfast dishes fit for astronauts onboard the International Space Station. Credits: NASA/Angelique Herring On Monday, Feb. 26, visitors to the Integrated Engineering Services Building at NASA’s Langley Research Center in Hampton, Virginia, were greeted by the mouthwatering smell of roasted garlic, sautéed peppers and onions, fragrant herbs, and the unexpected discovery that the building’s main hallway had been turned into a pop-up kitchen for local high school students.
      These students were participants in NASA HUNCH Culinary. NASA HUNCH (High School Students United with NASA to Create Hardware) is a Project Based Learning program where high school students participate in the design and fabrication of real world valued products for NASA. HUNCH has six areas of focus that students may choose to participate in: Precision Machining, Softgoods, Design and Prototype, Food Science, Communications, and Software.
      High School students chop vegetables as they prepare their savory entry for NASA’s HUNCH Culinary Challenge.NASA/Angelique Herring The HUNCH Astronaut Culinary Program provides students the opportunity to create dishes for astronauts aboard the International Space Station. Students must create tasty recipes following a specific food processing procedure and meeting certain nutritional requirements. These dishes must meet the standards of the NASA Johnson Space Center Food Lab in Houston, Texas.
      Through this program, students gain culinary experience as well as experience with research and presenting their work in a professional environment. Students spend weeks perfecting their recipes so that on competition day, they can recreate their dishes in person at various NASA centers across the country.
      This year, HUNCH Culinary student teams were tasked with the challenge of creating a savory breakfast dish that included a vegetable. The recipes had to fall between 150 and 350 calories, contain less than 12 grams of fat and 250 milligrams of sodium, have at least one gram of fiber, and “must process well for spaceflight and for use in microgravity” among several other requirements.
      An eager hand reaches for a small serving of eggs scrambled with vegetables and topped with seeds as a larger skillet of the savory breakfast dish sits to the left.NASA/Angelique Herring Several students described challenges around creating a recipe under these guidelines. Nyland Clay, a student at Landstown High School in Virginia Beach, explained his team’s problem solving around the minimal sodium guideline.
      “We were able to work around that by using different types of flavors in order to substitute for the extra sodium,” he said. “One of the ways we did this was with poblano peppers. When seared over a grill, they make a nice smoky flavor that doesn’t add any sodium whatsoever.”
      Nyland’s team additionally chose to use ground turkey in their sweet potato hash recipe instead of ground beef to avoid unnecessary fat.
      Travis Walker, culinary instructor at Phoebus High School in Hampton and former executive catering chef manager for the NASA Langley Exchange, spoke highly of his students as his reason for teaching.
      “The most rewarding part is just watching the growth of the kids,” he said. “From the day you get them and they can’t boil water, to the time they get here and they’re in these competitions and excelling — that’s the most rewarding part.”
      The student groups with the highest scores will be invited to Johnson Space Center in Houston for a final competition where their dishes will be judged by Johnson Food Lab personnel, industry professionals, the ISS program office, and astronauts. The criteria are quality, taste, and the students’ work on the research paper and presentation video. The winning entree will be processed by the Johnson Space Center Food Lab and sent up to the station for the astronauts to enjoy.
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      Last Updated Mar 26, 2024 Related Terms
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    • By USH
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    • By USH
      Paranormal researcher and author Joshua P. Warren has employed cutting-edge technology to unveil a series of mysterious aerial phenomena over Spring Valley in Las Vegas and Spirit Mountain, situated south of the city. Using a high-speed camera capable of capturing 1000 frames per second, Warren has captured startling footage of unidentified flying objects (UFOs) in broad daylight.

      High-speed photography offers a unique glimpse into the behavior of fast-moving entities, such as bullets, by slowing down their motion to a visible pace imperceptible to the naked eye. 
      On April 20, 2023, at approximately 1:30 pm, Warren recorded his initial encounter. The footage reveals a swift, spherical object streaking across the sky, followed by the sudden ejection of a secondary object and an abrupt 90-degree turn, all within a fraction of a second. Concurrently, a third, cylindrical entity traverses the airspace, adding to the enigma. 
      Returning to the field on March 12, 2024, Warren stationed his high-speed camera at Spirit Mountain, located about 80 miles south of Las Vegas. Multiple instances were captured depicting a luminous, pulsating entity darting through the atmosphere above the mountain. 
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    • By USH
      A mysterious object and event was seen in the metro sky Monday night. NewsNation affiliate KFOR has been trying to track down where it came from. It is still a mystery. “What is that?” a voice can be heard on the video. 

      NewsNation special correspondent and investigative journalist Ross Coulthart joins "NewsNation Prime" with more about the Pentagon's highly anticipated UFO report that claims there is NO evidence of alien contact. 
      The report specifically addresses U.S. government investigations into sightings since 1945 and documents from secret government archives. 
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    • By NASA
      5 min read
      Night-Shining Cloud Mission Ends; Yields High Science Results for NASA
      NASA’s Aeronomy of Ice in the Mesosphere (AIM) mission, seen in this visualization, contributed to NASA’s understanding of the region that borders between Earth’s atmosphere and space. NASA After 16 years studying Earth’s highest clouds for the benefit of humanity – polar mesospheric clouds – from its orbit some 350 miles above the ground, NASA’s Aeronomy of Ice in the Mesosphere, or AIM, mission has come to an end.
      Initially slated for a two-year mission, AIM was extended numerous times due to its high science return. While AIM has faced hurdles over the years – from software hiccups to hardware issues – an incredibly dedicated team kept the spacecraft running for much longer than anyone could have anticipated. On March 13, 2023, the spacecraft’s battery failed following several years of declining performance. Multiple attempts to maintain power to the spacecraft were made, but no further data could be collected, so the mission has now ended.
      “AIM was dedicated to studying the atmospheric region that borders between our atmosphere and space,” said AIM mission scientist Diego Janches, of NASA’s Goddard Space Flight Center in Greenbelt, Maryland. “AIM’s help understanding this region has been of critical importance to providing insights on how the lower atmosphere affects space weather.”
      Known as night-shining or noctilucent clouds, they are seen at twilight in the summer months, typically at high latitudes near the North and South Poles. Before the mission, scientists knew these types of clouds varied with latitude, season, and solar activity, but didn’t know why. This mission was launched to understand the variations and study why the clouds form and their links to climate change by measuring the thermal, chemical, and other properties of the environment in which the clouds form.
      Noctilucent clouds appeared in the sky above Edmonton, Alberta, in Canada on July 2, 2011. NASA/Dave Hughes “NASA’s AIM has been an incredibly successful mission,” said Scott Bailey, AIM principal investigator and professor at Virginia Tech. “It has answered core questions that have helped us understand how noctilucent clouds and atmospheric gravity waves vary over time and location.”
      Over the years, AIM made many big discoveries. Data from the mission has thus far led to nearly 400 peer-reviewed publications. This includes findings on how these clouds can be created by meteor smoke and water vapor from rocket exhaust, how events near Earth’s surface can trigger changes in the clouds, and how ice high in the atmosphere can cause mysterious radar echoes, which are created in certain regions of the atmosphere during the summer.
      As the mission progressed, scientists realized AIM’s data could also be used to study undulations in the air called atmospheric gravity waves. These waves transfer momentum and energy as they travel through the atmosphere. They link weather events at Earth’s surface with atmospheric disturbances that occur far away from the initial event, including in the uppermost part of the atmosphere where they can disrupt GPS signals.
      “We’ve had many difficulties, but we’ve still gotten an incredible amount of data from AIM because of our really excellent, heroic, and hardworking team that comes through every time,” Bailey said.
      AIM’s first hurdles started only months after launch in 2007, when the telecommunication receiver started to malfunction intermittently. With a clever use of radio signals, the team was able to reprogram the spacecraft to communicate in Morse code, which allowed it to maintain communications even after the receiver stopped working. While communication with the spacecraft became thousands of times slower than planned, AIM was still able to make its measurements and send home 99% of the data it collected.
      Shortly thereafter, the spacecraft again encountered a mission-threatening issue. The spacecraft repeatedly sent itself into safe mode, which effectively shut down the spacecraft and required a time-consuming series of tasks to reboot. But again, the engineers were able to upload new software to the spacecraft to circumvent the issue and keep AIM functional. The new software patch has prevented over a thousand such incidents on the spacecraft since.
      In 2019, AIM’s battery started to decline, but through great effort and ingenuity, the mission operations team maintained the battery power, enabling the spacecraft to continue returning data. In early 2023, the battery experienced a significant drop-off in performance which meant the spacecraft could not regularly receive commands or collect data. Unfortunately, this hardware issue was not one that could be repaired remotely, and the satellite finally ceased collecting data in March 2023.
      “We’re saddened to see AIM reach the end of its lifetime, but it’s been amazing how long it has lasted,” Bailey said. “It’s given us more data and insight into noctilucent clouds and atmospheric gravity waves than we could ever have hoped for.”
      Though the spacecraft has seen its last night-shining clouds, scientists will continue to study AIM’s data for years to come. As for the spacecraft itself, it will slowly lose orbital height and burn up upon atmosphere re-entry in 2026.
      “There are still gigabytes upon gigabytes of AIM data to study,” said Cora Randall, AIM deputy principal investigator and senior research scientist at the Laboratory for Atmospheric and Space Physics in Boulder, Colorado. “And as our models and computational capabilities continue to improve, people will make many more discoveries using the AIM datasets.”
      For more information about the mission, visit: https://go.nasa.gov/3TgIDwD
      By Mara Johnson-Groh
      NASA’s Goddard Space Flight Center, Greenbelt, Md.
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      Last Updated Mar 01, 2024 Related Terms
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