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By European Space Agency
ESA’s Proba-3 will be the first mission to create an artificial total solar eclipse by flying a pair of satellites 150 metres apart. For six hours at a time, it will be able to see the Sun’s faint atmosphere, the corona, in the hard-to-observe region between the Sun’s edge and 1.4 million kilometres from its surface. This new technology combined with the satellite pair’s unique extended orbit around Earth will allow Proba-3 to do important science, revealing secrets of the Sun, space weather and Earth’s radiation belts.
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By European Space Agency
Researchers have achieved a breakthrough in bringing 5G technology to space, marking a pivotal moment in telecommunications history. The 5G Infrastructure Study (5G-IS), funded by ESA’s Connectivity and Secure Communications directorate, has mapped out how satellites can deliver reliable 5G connectivity worldwide.
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By European Space Agency
Image: A colourful patchwork of agricultural fields is pictured in this radar image captured by Copernicus Sentinel-1 over southeastern Romania. View the full article
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By NASA
The Thanksgiving holiday typically brings families and friends together in a celebration of common gratitude for all the good things that have happened during the previous year. People celebrate the holiday in various ways, with parades, football marathons, and attending services, but food remains the over-arching theme. For astronauts embarked on long-duration space missions, separation from family and friends is inevitable and they rely on fellow crew members to share in the tradition and enjoy the culinary traditions as much as possible.
Over the past decades, astronauts have celebrated the holiday during their time in space in a variety of unique ways. Enjoy the stories and photographs from orbital Thanksgiving celebrations over the years.
Skylab 4 astronauts Edward G. Gibson, left, William R. Pogue, and Gerald P. Carr demonstrate eating aboard Skylab during Thanksgiving in 1973. NASA Skylab 4 astronauts Gerald P. Carr, Edward G. Gibson, and William R. Pogue hold the distinction as the first crew to celebrate Thanksgiving in space on Nov. 22, 1973. On that day, their seventh of an 84-day mission, Gibson and Pogue completed a 6-hour and 33-minute spacewalk, while Carr remained in the Multiple Docking Adapter, with no access to food. All three made up for missing lunch by consuming two meals at dinner time, although neither included special items for Thanksgiving.
Twelve years passed before the next orbital Thanksgiving celebration. On Nov. 28, 1985, the seven-member crew of STS-61B, NASA astronauts Brewster H. Shaw, Bryan D. O’Connor, Jerry L. Ross, Mary L. Cleave, and Sherwood C. “Woody” Spring, and payload specialists Charles D. Walker from the United States and Rodolfo Neri Vela from Mexico, feasted on shrimp cocktail, irradiated turkey, and cranberry sauce aboard the space shuttle Atlantis.
STS-80 astronauts Tamara E. Jernigan, left, Kent V. Rominger, and Thomas D. Jones enjoy Thanksgiving dinner in Columbia’s middeck in 1996.NASA Neri Vela introduced tortillas to space menus, and they have remained favorites among astronauts ever since. Unlike regular bread, tortillas do not create crumbs, a potential hazard in weightlessness, and have multiple uses for any meal of the day. The crew of STS-33, NASA astronauts Frederick D. Gregory, John E. Blaha, Manley L. “Sonny” Carter, F. Story Musgrave, and Kathryn C. Thornton, celebrated Thanksgiving aboard space shuttle Discovery in 1989. Gregory and Musgrave celebrated their second Thanksgiving in space two years later, joined by fellow STS-44 NASA astronauts Terrence T. “Tom” Henricks, James S. Voss, Mario Runco, and Thomas J. Hennen aboard space shuttle Atlantis.
In 1996, Blaha celebrated his second Thanksgiving in space with Russian cosmonauts Valeri G. Korzun and Aleksandr Y. Kaleri aboard the space station Mir. Blaha watched the beautiful Earth through the Mir windows rather than his usual viewing fare of football. The STS-80 crew of NASA astronauts Kenneth D. Cockrell, Kent V. Rominger, Tamara E. Jernigan, Thomas D. Jones, and Musgrave, now on his third turkey day holiday in orbit, celebrated Thanksgiving aboard space shuttle Columbia. Although the eight crew members worked in different spacecraft in different orbits, they exchanged holiday greetings via space-to-space radio. This marked the largest number of people in space on Thanksgiving Day up to that time.
One year later, NASA astronaut David A. Wolf celebrated Thanksgiving with his Russian crewmates Anatoli Y. Solovev, who translated the holiday into Russian as den blagodarenia, and Pavel V. Vinogradov aboard Mir. They enjoyed smoked turkey, freeze-dried mashed potatoes, peas, and milk. Also in orbit at the time was the crew of STS-87, NASA astronauts Kevin R. Kregel, Steven W. Lindsey, Kalpana Chawla, and Winston E. Scott, Takao Doi of the Japan Aerospace Exploration Agency, and Leonid K. Kadenyuk of Ukraine, aboard Columbia. The nine crew members aboard the two spacecraft broke the one-year-old record for the largest number of people in space at one time for Thanksgiving, also setting the record for the most nations represented, four.
NASA astronaut Frank L. Culbertson, left, and Vladimir N. Dezhurov of Roscosmos enjoy Thanksgiving dinner aboard the International Space Station in 2001.NASA The Expedition 1 crew of NASA astronaut William M. Shepherd, and Yuri P. Gidzenko and Sergei K. Krikalev of Roscosmos celebrated the first Thanksgiving aboard the International Space Station on Nov. 23, 2000, three weeks after their arrival aboard the facility. The crew took time out of their busy schedule to enjoy ham and smoked turkey and send words of thanks to people on the ground who provided excellent support to their flight. Crews have celebrated Thanksgiving in space every November since then.
In 2001, Expedition 3 crew members NASA astronaut Frank L. Culbertson, and Vladimir N. Dezhurov and Mikhail V. Tyurin of Roscosmos enjoyed the first real Thanksgiving aboard the space station, complete with a cardboard turkey as decoration. The following year’s orbital Thanksgiving celebration included the largest number of people to that time, the combined 10 crewmembers of Expedition 5, STS-113, and Expedition 6. After a busy day that included the first Thanksgiving Day spacewalk from the space station, the crews settled down to a dinner of smoked turkey, mashed potatoes, and green beans with mushrooms. Blueberry-cherry cobbler rounded out the meal.
The crews of Expeditions 18 and STS-126 share a Thanksgiving meal in the space shuttle middeck in 2008. NASA Expedition 18 crew members NASA astronauts E. Michael Fincke and Gregory E. Chamitoff and Yuri V. Lonchakov representing Roscosmos, welcomed the STS-126 crew of NASA astronauts Christopher J. Ferguson, Eric A. Boe, Heidemarie M. Stefanyshyn-Piper, Donald R. Pettit, Stephen G. Bowen, R. Shane Kimbrough, and Sandra H. Magnus during Thanksgiving in 2008. They dined in the space shuttle Endeavour’s middeck on smoked turkey, candied yams, green beans and mushrooms, cornbread dressing and a cranapple dessert.
The following year saw the largest and an internationally diverse group celebrating Thanksgiving in space. The six Expedition 21 crew members, NASA astronauts Jeffrey N. Williams and Nicole P. Stott, Roman Y. Romanenko and Maksim V. Suraev of Roscosmos, Frank L. DeWinne of the European Space Agency, and Robert B. Thirsk of the Canadian Space Agency hosted the six members of the STS-129 crew, NASA astronauts Charles O. Hobaugh, Barry E. Wilmore, Michael J. Foreman, Robert L. Satcher, Randolph J. Bresnik, and Leland D. Melvin. The twelve assembled crew members represented the United States, Russia, Belgium, and Canada. The celebration took place two days early, since the shuttle undocked from the space station on Thanksgiving Day.
We hope you enjoyed these stories and photographs from Thanksgivings celebrated in space. We would like to wish everyone here on the ground and the seven-member crew of Expedition 72 aboard the space station a very Happy Thanksgiving! For NASA astronauts Barry “Butch” E. Wilmore and Donald R. Pettit, this will mark the third time they celebrate the holiday in space.
Expedition 42 crew members enjoy Thanksgiving dinner aboard the space station in 2014.NASA Expedition 45 crew members gather at the Thanksgiving dinner table aboard the orbital outpost in 2015. NASA Expedition 50 crew members at the Thanksgiving dinner table aboard the orbiting laboratory in 2016. NASA The Expedition 53 crew awaits the start of Thanksgiving dinner aboard the space station in 2017.NASA Expedition 66 crew members enjoy a Thanksgiving feast in 2021.NASA Expedition 70 crew members Andreas E. Mogensen, of the European Space Agency, front left, NASA astronauts Loral A. O’Hara and Jasmin Moghbeli, and Satoshi Furukawa of the Japan Aerospace Exploration Agency beam down their Thanksgiving message to everyone on the ground in 2023. The astronauts presented their favorite Thanksgiving space food items.NASA View the full article
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By NASA
NASA’s Human Landing System (HLS) will transport the next astronauts that land on the Moon, including the first woman and first person of color, beginning with Artemis III. For safety and mission success, the landers and other equipment in development for NASA’s Artemis campaign must work reliably in the harshest of environments.
The Hub for Innovative Thermal Technology Maturation and Prototyping (HI-TTeMP) lab at NASA’s Marshall Space Flight Center in Huntsville, Alabama, provides engineers with thermal analysis of materials that may be a prototype or in an early developmental stage using a vacuum chamber, back left, and a conduction chamber, right. NASA/Ken Hall Engineers at NASA’s Marshall Space Flight Center in Huntsville, Alabama, are currently testing how well prototype insulation for SpaceX’s Starship HLS will insulate interior environments, including propellant storage tanks and the crew cabin. Starship HLS will land astronauts on the lunar surface during Artemis III and Artemis IV.
Marshall’s Hub for Innovative Thermal Technology Maturation and Prototyping (HI-TTeMP) laboratory provides the resources and tools for an early, quick-check evaluation of insulation materials destined for Artemis deep space missions.
“Marshall’s HI-TTeMP lab gives us a key testing capability to help determine how well the current materials being designed for vehicles like SpaceX’s orbital propellant storage depot and Starship HLS, will insulate the liquid oxygen and methane propellants,” said HLS chief engineer Rene Ortega. “By using this lab and the expertise provided by the thermal engineers at Marshall, we are gaining valuable feedback earlier in the design and development process that will provide additional information before qualifying hardware for deep space missions.”
A peek inside the conductive test chamber at NASA Marshall’s HI-TTeMP lab where thermal engineers design, set up, execute, and analyze materials destined for deep space to better understand how they will perform in the cold near-vacuum of space. NASA/Ken Hall On the Moon, spaceflight hardware like Starship HLS will face extreme temperatures. On the Moon’s south pole during lunar night, temperatures can plummet to -370 degrees Fahrenheit (-223 degrees Celsius). Elsewhere in deep space temperatures can range from roughly 250 degrees Fahrenheit (120 degrees Celsius) in direct sunlight to just above absolute zero in the shadows.
There are two primary means of managing thermal conditions: active and passive. Passive thermal controls include materials such as insulation, white paint, thermal blankets, and reflective metals. Engineers can also design operational controls, such as pointing thermally sensitive areas of a spacecraft away from direct sunlight, to help manage extreme thermal conditions. Active thermal control measures that could be used include radiators or cryogenic coolers.
Engineers use two vacuum test chambers in the lab to simulate the heat transfer effects of the deep space environment and to evaluate the thermal properties of the materials. One chamber is used to understand radiant heat, which directly warms an object in its path, such as when heat from the Sun shines on it. The other test chamber evaluates conduction by isolating and measuring its heat transfer paths.
NASA engineers working in the HI-TTeMP lab not only design, set up, and run tests, they also provide insight and expertise in thermal engineering to assist NASA’s industry partners, such as SpaceX and other organizations, in validating concepts and models, or suggesting changes to designs. The lab is able to rapidly test and evaluate design updates or iterations.
NASA’s HLS Program, managed by NASA Marshall, is charged with safely landing astronauts on the Moon as part of Artemis. NASA has awarded contracts to SpaceX for landing services for Artemis III and IV and to Blue Origin for Artemis V. Both landing services providers plan to transfer super-cold propellant in space to send landers to the Moon with full tanks.
With Artemis, NASA will explore more of the Moon than ever before, learn how to live and work away from home, and prepare for future human exploration of Mars. NASA’s SLS (Space Launch System) rocket, exploration ground systems, and Orion spacecraft, along with the HLS, next-generation spacesuits, Gateway lunar space station, and future rovers are NASA’s foundation for deep space exploration.
For more on HLS, visit:
https://www.nasa.gov/humans-in-space/human-landing-system
News Media Contact
Corinne Beckinger
Marshall Space Flight Center, Huntsville, Ala.
256.544.0034
corinne.m.beckinger@nasa.gov
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